Historic Arnott Bakehouse

Address: 148 Swan Street, Morpeth NSW 2321, AUSTRALIA
Telephone:61 2 49344148
Stephen Arnott, Sourdough Baker

We've been baking sourdough since 2000 & retailing at the Historic Arnott Bakehouse in Morpeth since 2003. Our ancestors are famous bakers and you are probably most familiar with William Arnott, Stephen's great, great, great grandfather, founder of Arnott's Biscuits! He baked here at this very site back in the 1860's. Our authentic sourdough, with real texture and real taste, are the direct result of our long fermentation process and our refined techniques. Come and learn the first principles method of long fermentation and dispel the myths around sourdough.

Close

Loading...

Booking Terms

Thanks for booking our Sourdough experience, we'd like to share some of our terms and conditions:
1. Payment in full is required 24 hours prior to the experience.
2. We require each guest to register their details through our COVID19 QR Code.
More

Conditions of Use

1. All participants should wear closed shoes and tie hair back during the class.<br/>
2. Aprons are provided to protect clothing from flour dust, dough and water.<br/>
3. Punctuality is required, so arrive 5 minutes before the class starts.<br/> More

Booking Security

  • The payment process on this website is protected by a digicert secure certificate that utilises 128/256 Bit Strong SSL Encryption for communication between your web browser and the booking server.

  • Credit card transactions through TXA's payment system protects your financial information with industry-leading security and fraud prevention systems. When you use these booking pages your financial information is not saved, stored, or shared.