Historic Arnott Bakehouse

Address: 148 Swan Street, Morpeth NSW 2321, AUSTRALIA
Telephone:61 2 49344148
Stephen Arnott, Sourdough Baker

We've been baking sourdough since 2000 & retailing at the Historic Arnott Bakehouse in Morpeth since 2003. Our ancestors are famous bakers and you are probably most familiar with William Arnott, Stephen's great, great, great grandfather, founder of Arnott's Biscuits! He baked here at this very site back in the 1860's. Our authentic sourdough, with real texture and real taste, are the direct result of our long fermentation process and our refined techniques. Come and learn the first principles method of long fermentation and dispel the myths around sourdough.

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Booking Terms

Thanks for booking our Sourdough experience, we'd like to share some of our terms and conditions:
1. Payment in full is required 24 hours prior to the experience.
2. We require each guest to register their details through our COVID19 QR Code.
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Conditions of Use

1. All participants should wear closed shoes and tie hair back during the class.
2. Aprons are provided to protect clothing from flour dust, dough and water.
3. Punctuality is required, so arrive 5 minutes before the class starts.
4. No smoking is allowed on the site and during the class. More

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